Makin' Bacon

Hot vs Cold smoke

By definition, bacon is always smoked. This can be done in one of two ways: hot smoking or cold smoking. How you choose to smoke your bacon is simply a matter of preference. Many experts claim that cold smoked bacon will crisp up when fried better than hot smoked bacon. Again, you may want to try both methods and decide for yourself. Some people simply find that its more convenient to smoke one way as opposed to another because of local temperatures. Whatever the reason, there are a variety of smokers and smoking devices available to use for this important step. A quick search of the internet and you will discover just how many there are. Below is a brief guide to each method.

hot smoking

cold smoking

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Electric Smoker 6d47bc90-62a2-4d02-a943-9ad45ae2aaeb_1.4

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