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REcipes
Regardless of what these recipes may call for, the recommended amount of cure #1 is 1 tsp per 5 pounds of meat. Please adjust the quantity accordingly. Makinbacon.net is not responsible for any illness or injury caused by the process of makin' homemade bacon.
EQ Bacon Cure (remember, you can always add extra spices)
links:
Maple and Espresso Homemade Bacon
pdf files:
Easy Bacon Brine Recipe (wet cure)
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