Regardless of what these recipes may call for, the recommended amount of cure #1 is 1 tsp per 5 pounds of meat.  Please adjust the quantity accordingly.  Makinbacon.net is not responsible for any illness or injury caused by the process of makin' homemade bacon.

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EQ Bacon Cure (remember, you can always add extra spices)

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links:

 

Applewood Smoked Bacon

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Maple and Espresso Homemade Bacon

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Maple Cured Bacon

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pdf files:

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Easy EQ Bacon Recipe

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Easy Bacon Brine Recipe (wet cure)

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Smoked Jalepeno Bacon

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Buck's MTQ Recipe

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Basic Candian Style  with MTQ

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Italian Style Bacon

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Spicy Canadian Style Bacon

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