REcipes

Regardless of what these recipes may call for, the recommended amount of cure #1 is 1 tsp per 5 pounds of meat.  Please adjust the quantity accordingly.  Makinbacon.net is not responsible for any illness or injury caused by the process of makin' homemade bacon.

EQ Bacon Cure (remember, you can always add extra spices)

links:

 

Applewood Smoked Bacon

Maple and Espresso Homemade Bacon

Maple Cured Bacon

pdf files:

Easy EQ Bacon Recipe

Easy Bacon Brine Recipe (wet cure)

Maple and Brown Sugar Bacon

Smoked Jalepeno Bacon

Buck's MTQ Recipe

Basic Candian Style  with MTQ

Italian Style Bacon

Spicy Canadian Style Bacon